snoopywell 发表于 2011-8-4 11:22

kk

芥菜种 发表于 2011-8-4 12:29

:21:

Piccadilly 发表于 2011-8-4 21:53

Memory comes back.

Piccadilly 发表于 2011-8-4 22:35

I copied this recipe and will try it at this weekend.This will be my forth recipe that I learned from you.I deeply appreciate your time and heart for posting these wonderful recipes for our Chinese community, which definitely enriches my cooking skill.Keep up, Luna!

Just a question, how to make the spicy oil that is in this recipe?thank you so much!

luna 发表于 2011-8-4 23:29

回复 20# Piccadilly


    油泼辣子吗？你可以参考我之前发的陕西凉皮里有详细做法。

Pumbaa 发表于 2011-8-5 16:07

在国内上学时，学校门口总有一个卖鸡蛋灌饼的摊位，生意出奇的好，每天都聚满了学生，没人排队，就给使劲往 ...
luna 发表于 2011-8-3 17:16 http://londonchinese.ca/bbs/images/common/back.gif


香喷喷，香喷喷，香喷喷，香喷喷的蛋饼

happygirl8888 发表于 2011-8-6 00:16

kkkk

happygirl8888 发表于 2011-8-6 00:23

这个难度也太大了吧？

gina 发表于 2011-8-6 04:44

:good:

gina 发表于 2011-8-6 04:45

:good:

liveinlon 发表于 2011-8-6 19:25

luna的帖子一定要看

eta66 发表于 2011-8-11 11:44

fffffffffffffffff

jackyu 发表于 2011-8-11 12:03

怀念！

枫林火山 发表于 2011-8-12 22:08

看看到底怎么灌的

我是懒人 发表于 2011-8-14 20:05

cc
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