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- 积分
- 197
- 威望
- 0 点
- 资产
- 709 金币
- 注册时间
- 2010-6-2
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全加最大之寿司公司诚招地区主管(Area Supervisor in London, ON). 全职,薪优,福利佳。) h( R) |6 A3 B0 c2 n* C* s
联系人: Steven Zhu
" b. Y" x$ ?. C3 V1 d. q8 Y电话: 519-709-6002 周一至周五 9:00am-5:00pm
2 o. E" s. ^& U6 v( S5 A- NPlease send resume to steven@bentosushi.com" h& a$ X1 _7 {7 ]( E2 m B
We thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
( N1 H s, `! Y& u6 l4 gJob Description
$ h+ X2 q' k1 XArea Supervisor (London, ON)1 l' y# T1 _ k. `, V* u
The Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
2 Z: |6 n& M: ~; Q9 i! cincludes London and around areas. This includes developing, supervising, and
2 c- U$ @, A9 ocoaching team members to ensure the highest levels of product quality and guest service standards are
5 [3 L* S; e4 V! o2 M9 ?+ {$ aachieved.8 h$ m2 q% Y$ h' C
Responsibilities. O; o$ R6 I: B9 w$ A% x+ A* w
• Responsible for the overall day-to-day management and operations of assigned locations $ L: w; U& J0 o6 c! {7 {* d
including people management, food safety, guest services, sales and food quality+ O: e9 g; c. Z% I* d1 ?, h4 x" s& M
• Accountable for recruiting, training, development and motivating hourly teammates.) f3 c/ ]8 o3 t4 [9 p- b6 }
• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory / E) z, ~* O# n4 a5 p
requirements including quality assurance and food safety, health and safety standards and
4 r6 Q' {% O) P. ]ensuring all required corrective action is taken promptly./ g% r6 i& F; N% h5 B
• Build and maintain strong customer relationships with store management and third-party 2 {9 E! s/ l7 d S0 K) E D
auditors.
. m4 a" n3 n8 m8 e2 y: x+ Q$ g5 T• Execution of new store openings and implementing new product/program roll outs.- ], G. r3 J. Y* D! _' U
• Ensure that the labor and production plans are regularly amended to maximize profitability for # p/ c; \$ V' b- o Q* e3 N
each location through a combination of sales optimization and waste control.
& m2 L6 k, H0 X3 `& r• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for 4 N% C# v% y/ ]
operational matters.
; h- U3 g4 w/ ^3 ?9 o( N• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
- X- t$ n$ h; y& ?9 C8 |: @• Additional duties as assigned.$ m) o% l8 y6 t$ N2 j$ [
Qualifications
5 f0 ?) a! S7 P, A+ I8 k/ D9 w2 u• Minimum 1 year of food service management experience, preferably in a multi-unit environment.6 E% n" V/ G+ V4 ]% `1 U
• Ability to adapt and succeed in a fast-paced environment.
) n' @- l: ?3 o' O8 Z• Ability to travel within an assigned region and with a flexible schedule to accommodate 9 F* N: [. _& H2 s& m
operational needs.& T1 y# ^, K: C0 Z; B \
• Valid driver's license.
7 [7 N' t/ W& i. q/ M. w! q/ ]• Have strong communication skills in both oral and written English.
3 h H, f3 Z2 i- d• Must be self-motivated and guest focused oriented.& j* E; S+ Q* Y8 C" t' i
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