诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
联系人: Steven Zhu
电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
( k- ^3 m" a& Q: t+ R4 W3 h, t5 D) w$ XWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
Job Description
Area Supervisor (London, ON)
0 H; X0 g) B2 \  o$ oThe Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
" U$ T+ j( \, hincludes London and around areas. This includes developing, supervising, and
coaching team members to ensure the highest levels of product quality and guest service standards are
% P0 g; P! h" t( M- aachieved.
Responsibilities
• Responsible for the overall day-to-day management and operations of assigned locations
2 f, x0 }: Z/ y. `including people management, food safety, guest services, sales and food quality
• Accountable for recruiting, training, development and motivating hourly teammates.
• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
$ A: j) Q* U$ u/ Qrequirements including quality assurance and food safety, health and safety standards and
ensuring all required corrective action is taken promptly.
4 ]7 N/ y8 I; y0 t• Build and maintain strong customer relationships with store management and third-party
auditors.
• Execution of new store openings and implementing new product/program roll outs.
+ S; u+ j' y2 L9 r- ^• Ensure that the labor and production plans are regularly amended to maximize profitability for
- K0 X4 F+ w/ z% ieach location through a combination of sales optimization and waste control.
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
$ S5 H( J& Q" ]- Foperational matters.
8 C+ [4 s% n9 @3 U• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
* S# B; ?$ k* R$ f& k% Q• Additional duties as assigned.
% v& U4 ]0 F8 DQualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
# e7 ?7 q7 D( F. _" u/ m# J9 P• Ability to adapt and succeed in a fast-paced environment.
7 I& k" H# C0 [/ B• Ability to travel within an assigned region and with a flexible schedule to accommodate
operational needs.
9 H! M/ ^5 }4 @( ]/ {• Valid driver's license.
• Have strong communication skills in both oral and written English.
• Must be self-motivated and guest focused oriented.