注册会员
![Rank: 3](static/image/common/star_level2.gif) ![Rank: 3](static/image/common/star_level1.gif)
- 积分
- 197
- 威望
- 0 点
- 资产
- 709 金币
- 注册时间
- 2010-6-2
|
全加最大之寿司公司诚招地区主管(Area Supervisor in London, ON). 全职,薪优,福利佳。& v" S c8 l' X' O2 I! u
联系人: Steven Zhu a$ d& c; N2 \/ e# U- E
电话: 519-709-6002 周一至周五 9:00am-5:00pm& e& l# T2 W) J/ Q' h3 n2 h. K
Please send resume to steven@bentosushi.com
( k- ^3 m" a& Q: t+ R4 W3 h, t5 D) w$ XWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.- M: L2 u" p% Y# q- N# U; m- h
Job Description( x) l* N3 c R6 w8 g4 i9 o
Area Supervisor (London, ON)
0 H; X0 g) B2 \ o$ oThe Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
" U$ T+ j( \, hincludes London and around areas. This includes developing, supervising, and ' [. _3 D+ u, R- \0 `2 Y9 T( s, y
coaching team members to ensure the highest levels of product quality and guest service standards are
% P0 g; P! h" t( M- aachieved.' M1 h5 s1 l, ?" N
Responsibilities2 {1 @3 {- c3 z* Q3 j# Q+ i) N
• Responsible for the overall day-to-day management and operations of assigned locations
2 f, x0 }: Z/ y. `including people management, food safety, guest services, sales and food quality) f* s2 q; g% c: I" u1 h6 h) [
• Accountable for recruiting, training, development and motivating hourly teammates.0 e" }+ H0 a9 ^$ H+ D
• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
$ A: j) Q* U$ u/ Qrequirements including quality assurance and food safety, health and safety standards and 2 n. h' \4 q9 w
ensuring all required corrective action is taken promptly.
4 ]7 N/ y8 I; y0 t• Build and maintain strong customer relationships with store management and third-party 1 N0 k5 `- I9 k! P) @7 N" V
auditors.9 y3 r- ?/ ?: h; u! q7 ?
• Execution of new store openings and implementing new product/program roll outs.
+ S; u+ j' y2 L9 r- ^• Ensure that the labor and production plans are regularly amended to maximize profitability for
- K0 X4 F+ w/ z% ieach location through a combination of sales optimization and waste control.( q6 e, o3 g1 ?- j7 `, ^' q
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
$ S5 H( J& Q" ]- Foperational matters.
8 C+ [4 s% n9 @3 U• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
* S# B; ?$ k* R$ f& k% Q• Additional duties as assigned.
% v& U4 ]0 F8 DQualifications8 F* [; }# Y& t% V" e4 c4 R6 }
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
# e7 ?7 q7 D( F. _" u/ m# J9 P• Ability to adapt and succeed in a fast-paced environment.
7 I& k" H# C0 [/ B• Ability to travel within an assigned region and with a flexible schedule to accommodate ( h, u6 X- {& |$ f' a1 D
operational needs.
9 H! M/ ^5 }4 @( ]/ {• Valid driver's license.0 l, I! d7 N) b7 s. z- X3 U$ J
• Have strong communication skills in both oral and written English.6 _+ j; `7 C0 Q/ |2 U
• Must be self-motivated and guest focused oriented.: V; u: {( A2 U! \4 y3 R5 e
|
|